Our Story

Shriver Meats celebrated 50 years in business October 2014. Norman J. Shriver Jr. started processing a couple of beef in his garage in 1964 and over the years the business grew to just processing a few a week to processing on an average 30 beef a week.

Besides processing beef from our feed lot, the shop also does custom processing for area farmers who raise and sell their beef animals privately.

We pride ourselves with providing a quality product to our consumer.